The range
Soulful Indian. Clean ingredients. Ready anytime.
Succulent chicken simmered in a creamy, spiced tomato sauce. The dish Bombay comfort food built its reputation on.
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Our butter chicken, rolled into soft warm flatbread with all that rich sauce tucked inside. Handheld comfort.
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A fragrant, nutty curry with tender chicken, finished with cream and warm spice. Gentle heat, big flavour.
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Creamy spinach wrapped around soft cottage cheese: vibrant, wholesome, and endlessly comforting.
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Paneer simmered in tomato, cashew, garam masala and butter until it turns silky. A house favourite.
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Earthy lentils tempered with hot ghee and spice. The dish every Indian kitchen makes when it wants to say welcome home.
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Spiced paneer tossed with peppers and onion, rolled up tight. Big flavour, small mess.
Fluffy naan stuffed with melted cheese: soft, warm, and impossible to share.
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Spiced chickpeas simmered until deeply tangy, in the Punjabi style Amritsar is famous for.
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Protein-packed chickpeas and tofu, spiced and rolled up for a wrap that's hearty without the meat.
Fragrant basmati tossed with curry leaf and a whisper of spice, built to sit next to any curry.
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Light, fluffy basmati with just enough aroma to hold its own on the plate.
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Freshly baked naan brushed with butter and roasted garlic. The naan you reach for twice.
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Classic, pillowy naan, baked for one job: soaking up every last drop of curry.
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Our butter chicken, rolled into soft warm flatbread with all that rich sauce tucked inside. Handheld comfort.
Details →
Protein-packed chickpeas and tofu, spiced and rolled up for a wrap that's hearty without the meat.
Freshly baked naan brushed with butter and roasted garlic. The naan you reach for twice.
Details →
Fluffy naan stuffed with melted cheese: soft, warm, and impossible to share.
Details →
Classic, pillowy naan, baked for one job: soaking up every last drop of curry.
Details →
