
Vegetarian · The Range


Paneer simmered in tomato, cashew, garam masala and butter until it turns silky. A house favourite.
Dairy, Cashew
Heat at 160°C for 20-25 minutes
Remove lid, heat on high for 4-5 min
Transfer contents to pot, gently heat until warm
| Per 100g | Per 600g (learnmore table header) vs 400g (label): conflict | |
|---|---|---|
| energy | 738 kJ (177 kcal) | 4428 kJ (1061 kcal) |
| fat | 15.4g | 92.4g |
| saturates | 8.8g | 52.7g |
| carbohydrate | 10.3g | 61.7g |
| sugars | 6.5g | 39.1g |
| fibre | 1.8g | 11.0g |
| protein | 8.8g | 52.6g |
| salt | 0.44g | 2.63g |