Lamb · The Range
Bold, tender lamb in a deep, aromatic sauce. This one doesn't hold back.
Heat at 160°C for 20-25 minutes
Remove lid, heat on high for 4-5 min
Transfer contents to pot, gently heat until warm
| Per 100g | Per 600g | |
|---|---|---|
| energy | 789 kJ (190 kcal) | 4735 kJ (1139 kcal) |
| fat | 12.9g | 77.2g |
| saturates | 5.5g | 32.8g |
| carbohydrate | 4.0g | 24.2g |
| sugars | 2.0g | 11.9g |
| fibre | 1.5g | 8.9g |
| protein | 11.7g | 70.1g |
| salt | 0.47g | 2.85g |