Vegan · The Range
Spiced chickpeas simmered until deeply tangy, in the Punjabi style Amritsar is famous for.
Heat at 160°C for 20-25 minutes
Remove lid, heat on high for 4-5 min
Transfer contents to pot, gently heat until warm
| Per 100g | Per 400g | |
|---|---|---|
| energy | 383 kJ (91 kcal) | 1531 kJ (365 kcal) |
| fat | 3.0g | 12.1g |
| saturates | 0.4g | 1.5g |
| carbohydrate | 13.3g | 53.1g |
| sugars | 2.7g | 10.8g |
| fibre | 3.7g | 14.7g |
| protein | 3.8g | 15.1g |
| salt | 0.22g | 0.88g |