Lamb · The Range
Slow-cooked lamb in a silky sauce built on toasted spice. Patient cooking you can taste.
Dairy, Cashew
Heat at 160°C for 20-25 minutes
Remove lid, heat on high for 4-5 min
Transfer contents to pot, gently heat until warm
| Per 100g | Per 600g | |
|---|---|---|
| energy | 816 kJ (197 kcal) | 4893 kJ (1180 kcal) |
| fat | 14.9g | 89.4g |
| saturates | 6.6g | 39.6g |
| carbohydrate | 4.1g | 24.8g |
| sugars | 1.5g | 8.6g |
| fibre | 1.3g | 7.8g |
| protein | 12.4g | 74.6g |
| salt | 0.78g | 4.69g |