Chicken · The Range
Our butter chicken, rolled into soft warm flatbread with all that rich sauce tucked inside. Handheld comfort.
Dairy, Cashew
Heat at 160°C for 20-25 minutes
Remove lid, heat on high for 4-5 min
Transfer contents to pot, gently heat until warm
| Per 100g | Per 600g | |
|---|---|---|
| energy | 660 kJ (11.4 kcal) | 3062 kJ (951 kcal) |
| fat | 11.0g | 68.3g |
| saturates | 5.0g | 35.7g |
| carbohydrate | 4.0g | 28.1g |
| sugars | 2.0g | 14.6g |
| fibre | 1.0g | 9.5g |
| protein | 12.0g | 73.7g |
| salt | 0.62g | 3.71g |