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Our Story

Mumbai, the city of dreams, bursts with energy, culture, and flavor. From bustling streets to every aromatic kitchen, food here is more than sustenance—it's an experience. At the heart of the city's spirit are its vibrant curries, soft naan, and flavor-packed wraps, each bite delivering the soul of Mumbai. It's bold, it's comforting, and it's a taste that brings people together.

At Bombay Biryani Club, we carry this spirit across oceans to South Africa. Our kitchen is where nostalgia meets clean eating, offering soulful Indian meals made with care, no shortcuts, and always ready when you are. Every dish celebrates the timeless flavors of Mumbai while honoring a commitment to quality and freshness. It's not just a meal—it's the taste of Bombay, lovingly crafted for today's world.

What We Offer

Soul of Bombay

Every recipe carries the spirit of Mumbai - bustiling streets, family, and timeless flavours.

Shortcut to Comfort

Meals and lassis that are ready when you need them. Warming your table with nostalgia.

Pure & Honest

No preservatives. No seed oils. Just clean, handmade food made with love and tradition.

Halal

Proudly Halaal, prepared with integrity and respect for tradition so everyone can share in the flavors of Bombay.

Frozen vs. Preserved

Frozen Foods: Growing Trend

Frozen foods are gaining popularity, especially among millennials. A survey by the American Frozen Food Institute found that 99.4% of shoppers buy at least some frozen food, with 85.5% purchasing frozen entrees. This trend is driven by the convenience and time-saving benefits frozen meals offer, particularly for busy individuals. Additionally, frozen foods often contain fewer preservatives compared to their fresh counterparts, making them a healthier option.

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Flash-Freezing Locks in Nutrients

Flash freezing preserves the peak freshness of fruits and vegetables by rapidly lowering their temperature, which halts nutrient degradation. According to Mayo Clinic , studies have shown that flash-freezing certain foods helps retain nutrients better. This process ensures that your meals maintain their nutritional value without the need for preservatives.

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Seasonal Flavors Year-Round

Frozen foods provide consistent access to seasonal ingredients throughout the year. Research indicates that freezing preserves food by solidifying naturally occurring water in foods, pausing nutrient degradation and bacterial growth. This means you can enjoy your favorite dishes, like halal healthy Indian meals, regardless of the season, with ingredients that are as fresh as when they were made.

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Reduce Waste with Frozen Foods

Studies have shown that consumers discard only 6% of frozen items, compared to much higher rates for fresh perishables. This reduction in waste is due to the extended shelf life of frozen foods, allowing you to use only what you need and store the rest for later. This approach not only saves money but also contributes to a more sustainable food system.

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